Cherry Cheese Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (8 oz.) pkg. cream cheese
ReaLemon juice
1 tsp. vanilla
1 can cherry pie filling
1 (4 oz.) can Eagle Brand milk

Preparation

Beat cream cheese until light and fluffy.
Add Eagle Brand milk.
Mix well.
Add lemon juice and vanilla.
Pour into crust. Chill for 3 hours.