Tall Timber Cranberry Salad - cooking recipe

Ingredients

2 (12 oz.) pkg. cranberries
3 c. sugar
1 3/4 lb. red seedless grapes, halved
1 1/2 c. (20 oz.) can crushed pineapple, drained
1 1/2 c. walnuts or pecans, chopped
1 1/2 c. Cool Whip
4 1/2 oz. cream cheese

Preparation

Chop cranberries coarsely.
Stir in sugar and refrigerate for 12 hours.
Drain cranberries.
In a large bowl, combine cranberries, grapes, pineapple and nuts.
In separate bowl, whip Cool Whip and cream cheese until blended.
Fold cream cheese mixture into cranberry mixture.
Chill.