Pound Cake - cooking recipe

Ingredients

8 oz. pkg. cream cheese
2 tsp. vanilla
2 c. flour
2 c. sugar
2 sticks butter
6 eggs

Preparation

Let cream cheese, butter and eggs set at room temperature. Mix together the cream cheese and butter until creamy.
Gradually add the flour, eggs, vanilla and sugar.
Bake for 40 minutes at 350\u00b0.