French Coconut Pie - cooking recipe

Ingredients

3 eggs, beaten
1 1/4 c. sugar
1 Tbsp. vinegar
1 tsp. vanilla
1 stick oleo, melted
1 c. coconut

Preparation

Mix all ingredients.
Pour into pie shell (not deep dish). Bake at 350\u00b0 for approximately 45 minutes to 1 hour.
This pie tastes real good.