Mexican Corn Bread - cooking recipe

Ingredients

1 Tbsp. corn oil
1 can whole kernel corn
1 can Mexican hot relish or 1 can Ro-Tel, drained
3 eggs
2 c. self-rising corn meal
milk (to desired consistency)
grated Cheddar cheese
1 lb. sausage

Preparation

In a large bowl, mix corn, relish and eggs.
Add corn meal gradually; add milk to desired consistency.
Add 1 tablespoon oil. Brown 1 pound sausage.
Add to corn meal mixture.
Pour half of mixture into greased 9 x 13-inch pan.
Spread with grated cheese, then pour on other half of mixture.
Bake at 375\u00b0 until golden brown or until done in center.