Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. chopped pecans

Preparation

Beat eggs at high speed for five minutes.
Beat in sugar, pumpkin and lemon juice.
Stir dry ingredients (except pecans) together in a separate bowl.
Stir dry mixture into the pumpkin mixture.
Pour into a greased and floured cookie pan.
Spread evenly and top with pecans.
Bake in a 350\u00b0 oven for 15 minutes. While still hot, turn out on a towel and sprinkle with powdered sugar.
Starting at narrow end, roll towel and cake together; cool.