Buttermilk Pound Cake - cooking recipe

Ingredients

3 c. plain flour
1/2 tsp. salt
1/2 tsp. soda
1 c. buttermilk
1 c. Crisco
6 eggs
3 c. sugar
1 tsp. vanilla

Preparation

Cream sugar and Crisco.
Add eggs, beating after each egg. Add buttermilk and vanilla alternately with flour mixture (flour, salt and soda).
Grease tube or Bundt pan; sprinkle with flour. Put dough in.
Preheat oven to 325\u00b0.
Cook for 1 1/4 hours.
Do not open door while cooking.