Prize Christmas Salad - cooking recipe

Ingredients

1 pkg. cherry or raspberry gelatin
1 c. hot water
1/2 c. cold water
1 orange, cut in chunks
1/2 c. pineapple chunks or crushed, drained
1 can jellied or whole cranberry sauce
1/4 c. chopped nuts

Preparation

Dissolve gelatin in hot water; add cold water.
Chill until partly thickened, fold in orange, pineapple, cranberry sauce and nuts.
Chill until firm.