Scalloped Tomatoes And Artichoke Hearts - cooking recipe

Ingredients

1 can whole plum tomatoes
1 can artichoke hearts
1/2 c. onion, finely chopped
2 Tbsp. shallots, finely chopped
1/4 lb. butter
1/2 tsp. basil
2 Tbsp. sugar
salt and pepper to taste

Preparation

Preheat oven to 325\u00b0.
Grease shallow casserole.
Drain tomatoes and artichokes; rinse artichokes in water and quarter. Saute onion and shallots in butter until tender.
Add tomatoes, artichokes and basil; heat 2 to 3 minutes, stirring gently. Season.
Turn into prepared casserole and bake at 325\u00b0 for 10 to 15 minutes or until heated through.