Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (without pudding)
1 (14 oz.) can sliced pineapple
1 c. brown sugar
1 stick margarine

Preparation

Grease sides of 13 x 9-inch (glass) pan; melt margarine in bottom.
Crumble brown sugar over top margarine.
Arrange pineapple slices on top.
Prepare cake mix as directed and pour over top.
Bake at 325\u00b0 for 50 minutes.
Cool for 5 minutes and turn upside down.