Baked Chicken And Rice - cooking recipe

Ingredients

6 to 8 boneless chicken breasts
1 pkg. Lipton onion soup
1 can cream soup
2 c. Minute rice

Preparation

Put Minute rice on the bottom of covered casserole bowl.
Lay chicken breast on top of rice.
Sprinkle onion soup on top of that.
Spoon cream soup on top of that.
Pour 2 cans of water over all of it.
Cover and bake at 350\u00b0 for 1 1/2 hours.