Southwest Salad - cooking recipe

Ingredients

2 c. cooked brown rice, cold
1 can kidney beans, drained
1 can whole kernel corn, drained
1/2 c. chopped onions
3/4 c. bottled salsa
1/4 c. Italian dressing
1 tsp. cumin

Preparation

Mix all ingredients and chill overnight to let flavors blend. Low-fat and yummy!