Oatmeal Cookies - cooking recipe

Ingredients

1 c. shortening
1-1/2 c. brown sugar
2 eggs
1/2 c. buttermilk
1-3/4 c. sifted all-purpose flour
3 c. oats

Preparation

Cream shortening, sugar and eggs together until light and fluffy. Stir in buttermilk. Add oats, mixing well. Bake at 400\u00b0 for 8 minutes.