Butterscotch Crunchies - cooking recipe

Ingredients

1/3 c. Spry
3 Tbsp. peanut butter
1 (12 oz.) pkg. butterscotch bits
2 1/2 c. corn flakes

Preparation

Melt and stir over a low flame first 3 ingredients.
When all is melted, remove from stove and add corn flakes.
Stir well. Drop by teaspoonfuls on waxed paper on cookie sheet.
Chill in refrigerator until firm.