Chicken Breasts Supreme - cooking recipe

Ingredients

14 oz. pkg. dried beef
3 chicken breasts (boneless)
3 slices bacon, halved
1 can cream of mushroom soup
1 c. sour cream

Preparation

Rinse dried beef to remove salt.
Place in 9 x 13-inch baking dish.
Skin chicken breasts.
Place chicken over beef; place bacon on chicken.
Bake uncovered at 350\u00b0 for 30 minutes.
Combine soup and sour cream in saucepan.
Stir over low heat until blended. Pour soup mixture over chicken and bake for 45 minutes.