Sweet Glazed Turnips - cooking recipe

Ingredients

1 1/2 lb. turnips, peeled and thickly sliced
salt
2 Tbsp. butter
1 1/4 Tbsp. light brown sugar
1/2 c. chicken stock
freshly ground black pepper
1 1/4 Tbsp. chopped parsley

Preparation

Boil
turnips
in salted water 20 to 25 minutes or until almost tender.
Drain and refresh vegetables under cold running water.
Heat
butter
in
rinsed
out pan.
Stir in sugar until dissolved.
Pour
in
the
stock;
bring to boil.
Add turnips; reduce heat and simmer gently for 8 to 10 minutes, or until the stock
is
reduced
and
the turnips glazed.
Transfer to a hot serving
dish and sprinkle with black pepper and parsley before serving.
Serves 4.