Hershey Bar Cake - cooking recipe

Ingredients

1 yellow cake mix
5 eggs
1/4 c. water
1/2 c. oil
1 c. sour cream
1 large can chocolate syrup

Preparation

Mix and pour into Bundt pan that has been sprayed with Pam. Bake at 325\u00b0 for 50 to 60 minutes until firm.
Cool and remove from pan.