Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. cinnamon
2 tsp. soda
2 c. sugar
1/4 tsp. salt
1 1/2 c. oil
3 c. grated raw carrots
4 eggs

Preparation

Mix dry ingredients, then add oil and carrots.
Mix well, adding eggs, one at a time.
Bake at 350\u00b0 for 40 minutes in a 9 x 13-inch pan.