Frosted Molasses Creams - cooking recipe

Ingredients

1/2 C. hot coffee
1/2 C. shortening
3/4 C. molasses
2 eggs
2 1/2 C. flour
1 C. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. cloves

Preparation

Pour coffee over shortening; add molasses and eggs; mix well. Add to dry ingredients in mixing bowl and beat till smooth at low speed 2 minutes.