Black Mama Brown'S Barbecue Sauce - cooking recipe

Ingredients

20 oz. catsup
1 c. brown sugar
1/2 c. vinegar
3 Tbsp. Worcestershire sauce
Tabasco sauce to taste
dash of salt and pepper to taste
2 Tbsp. dried onion
1 pat (1 Tbsp.) margarine

Preparation

Bring catsup, brown sugar, vinegar and Worcestershire sauce to a full boil.
Lower heat and simmer for 2 to 3 minutes.
Add onion and margarine.
Stir in margarine until it melts.
This is best if made at least 1 day in advance of using.
Keeps very well if refrigerated.