100 Year Old Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 lb. butter or oleo
6 eggs
4 c. flour
1 tsp. vanilla
1 tsp. coconut, walnut, etc. (depending on options)
1 c. milk

Preparation

Put eggs in blender for 3 minutes, then mix with sugar, flavorings and milk.
Melt oleo and add to everything.
Add flour. Pour into a greased tube or Bundt pan.
Bake at 325\u00b0 for 1 hour, then 300\u00b0 for 15 minutes.