3 Layer Surprise - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks margarine, melted
1 c. plus 3 Tbsp. chopped nuts
1 (8 oz.) cream cheese
1 c. powdered sugar
3 c. Cool Whip
1 pkg. instant chocolate pudding
1 pkg. instant butter pecan or butterscotch pudding
3 c. cold milk
1 tsp. vanilla

Preparation

Mix flour, margarine and 1 cup nuts.
Press into 9 x 13-inch pan.
Bake 15 minutes at 325\u00b0.
Cool.
Beat cream cheese sugar and 1 cup Cool Whip.
Spread over flour mixture.
Mix together both puddings, milk and vanilla.
Pour over cream cheese mixture.
Set 5 minutes.
Spread 2 cups Cool Whip onto pudding.
Sprinkle with 3 tablespoons nuts.
Chill.