Wild Rice Casserole - cooking recipe

Ingredients

2 pkg. wild and long grain rice
1/2 tsp. salt
1 stick butter
1/4 c. flour
2 c. milk
2 (8 oz.) pkg. cream cheese
1 c. whole mushrooms

Preparation

Cook rice by package directions; set aside.
Melt butter.
Add flour.
Add milk slowly, stirring constantly.
Add cheese; stir until smooth.
Add the salt.
Butter a 2-quart casserole. Alternate layers of rice, mushrooms and sauce; end with sauce on top.
Bake at 325\u00b0 for 30 minutes.
Serves 8 to 10.