Peach Cobbler - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches, drained
5 slices bread, cut each slice into 5 strips
1 1/2 c. sugar
1 stick oleo, melted
1 egg, beaten
3 Tbsp. flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Place peaches in an 8-inch square baking dish.
Take bread and cut each slice into 5 strips.
Roll strips like a cinnamon roll and place on top of peaches.