Caramel German Chocolate Bars - cooking recipe

Ingredients

1 bag caramels (about 50)
1/3 c. evaporated milk
1 pkg. German chocolate cake mix
1/2 stick melted oleo
1/3 c. evaporated milk
1 c. chopped nuts
1 c. chocolate chips

Preparation

In top of double boiler, combine caramels and 1/3 cup milk. Cook over hot water, stirring until melted (set aside).