Marinated Vegetables - cooking recipe

Ingredients

1 (No. 2) can French-cut green beans
1 (No. 2) can small English peas
1 small jar pimentos, chopped
3 to 4 stalks celery, chopped
1/2 green pepper, chopped
1 small onion, chopped
1/2 c. apple cider vinegar
1/2 c. (scant) good cooking oil
2/3 c. sugar
1 tsp. paprika
1 small tsp. salt

Preparation

Pour over vegetables.
Makes 1/2 gallon.
Refrigerate for 24 hours.
Keeps in refrigerator for weeks.
Real good.