Cauliflower Salad - cooking recipe

Ingredients

1 head lettuce (salad-size pieces)
1 small onion, diced
1 lb. bacon, fried crisp and crumbled
1 head cauliflower, dime-size pieces
2 c. Hellmann's mayo only
1/4 c. sugar (over mayo)
1/4 c. Parmesan cheese (over sugar)

Preparation

Layer in order listed and toss before serving.
Prepare and refrigerate at least 24 hours before serving.