Ingredients
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8 oz. cream cheese
1 can shrimp sauce
1 can shrimp, cut up
onions (to suit your taste)
1 c. Mozzarella cheese
Preparation
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Have cream cheese at room temperature.
Thin with milk so that it is like a paste.
Put on a pizza plate or a large plate.
Put the shrimp sauce over the cream cheese.
Place the shrimp, onions and cheese on the sauce. Refrigerate.
Can be made a day before serving. Take out of refrigerator awhile before serving.
Serve with assorted crackers.
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