Hamdingers - cooking recipe

Ingredients

1 (30 oz.) can pineapple chunks
2 lb. ham, cut in 1 1/2-inch chunks
1/2 c. brown sugar
1/4 c. honey
1/2 tsp. dry mustard

Preparation

Drain pineapple, reserving 1 tablespoon syrup.
Thread ham and pineapple alternately on skewers.
Combine syrup, sugar, honey and mustard.
Cook ham over low coals 15 to 20 minutes, brushing frequently with glaze.