Jenel Dessert - cooking recipe

Ingredients

1 (3 oz.) pkg. orange Jell-O
1 (3 oz.) pkg. cherry Jell-O
1 1/2 c. cold water
1/4 c. sugar (do not use if not using juice)
1 1/2 c. graham cracker crumbs
2 envelopes Dream Whip
1 (3 oz.) pkg. lime Jell-O
4 c. boiling water
1 (3 oz.) pkg. lemon Jell-O
1/2 c. pineapple juice
1/3 c. melted butter

Preparation

Prepare the orange, cherry and lime flavors of gelatin separately using 1 cup boiling water and 1/2 cup cold water for each.
Pour each flavor into an 8-inch square pan.
Chill until firm or overnight, then combine the lemon gelatin, sugar and remaining 1 cup boiling water; stir until gelatin and sugar are dissolved.
Stir in pineapple juice.
Chill until slightly thickened.
Meanwhile, mix the crumbs and melted butter; press into bottom of 9-inch spring-form pan.
Cut the firm Jell-O into 1/2-inch cubes, then prepare whipped topping or use whipped cream from freezer.
Blend with lemon gelatin; fold in gelatin cubes. Pour into pan.
Chill at least 5 hours or overnight.
Run knife or spatula between side of pan before serving.
Additional topping may be spread on top if desired.