Veg-All Casserole - cooking recipe

Ingredients

1 (15 oz.) can mixed vegetables
1 (8 oz.) pkg. Cheddar cheese, grated
1 stack Ritz or favorite crackers, crushed
1 c. mayonnaise

Preparation

Drain vegetables.
In baking dish, mix vegetables, 3/4 of cracker crumbs, cheese and mayonnaise together.
Top with remaining cracker crumbs.
Bake for 25 to 30 minutes at 350\u00b0. Serves approximately 5 people.