Ole Fashioned Raisin Pie - cooking recipe

Ingredients

2 c. raisins
1 c. water
3/4 c. sugar
2 Tbsp. butter
2 or 3 Tbsp. flour
1/2 Tbsp. vinegar

Preparation

Boil the raisins, water and sugar, then stir in flour (diluted with water).
Let cook until thickened.
Add butter and vinegar. Bake between two crusts for 45 minutes at 450\u00b0 for first 10 minutes, then finish at 350\u00b0 until crust is golden brown.