Jell-O Jigglers - cooking recipe

Ingredients
    2-1/2 cups boiling water
    2 pkg. (8-serving size) JELL-O Brand Gelatin, any flavor
Preparation
    Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Pour into 13 X 9-inch pan or molds. Refrigerate at least 3 hours or until firm (does not stick to finger when touched).

Leave a comment