Breakfast Casserole - cooking recipe

Ingredients

6 to 8 eggs
1 c. milk
1 tsp. prepared mustard
1 lb. sausage, cooked
1 c. sharp Cheddar cheese, grated
3 to 4 slices bread, cubed
3 stalks celery
2 yellow onions
2 bell peppers
4 fresh jalapenos
6 cloves garlic
2 sticks margarine
1/4 c. olive oil
2 cans Cajun stewed tomatoes
2 cans Ro-Tel tomatoes
2 Tbsp. Worcestershire sauce
1 tsp. red pepper
1 or 2 Tbsp. Tabasco sauce
meat or fish (1 fillet per person), beef or chicken
4 Tbsp. lemon juice
rice

Preparation

Dice first 5 ingredients very fine.
Saute in margarine and olive oil until onions are clear looking, on low temperature, about 2 hours.
Add stewed tomatoes and Ro-Tel tomatoes.
Let boil on low heat about 2 hours.
Add Worcestershire sauce, red pepper and Tabasco sauce.
Stir often for two or more hours.