Toasted Parsnips - cooking recipe

Ingredients

2 or 3 parsnips (1 lb. each)
1/2 Tbsp. butter
1/2 tsp. sugar
pepper

Preparation

Peel the parsnips.
Cut them into 2-inch lengths across the grain.
Cut the lengths down into quarters or eighths.
Boil them in salted water until tender, 20 to 25 minutes.
Drain them thoroughly and put a folded cloth on top of the saucepan to enable the parsnips to dry off.
Melt the butter in the frying pan.
Toss in the cooked parsnips, sprinkled with the sugar.
Pepper well and brown on all sides.
Or you could put the buttered parsnips under the broiler and toast.
Nice with roast beef.
Yield:
6 servings.