Linda'S Punch - cooking recipe

Ingredients

2 cans (46 oz.) pineapple juice
1 large pkg. strawberry Jell-O
3 small cans frozen lemon juice
1 (6 oz.) can orange juice
2 c. sugar
1 tsp. almond extract
1 tsp. vanilla

Preparation

Dissolve Jell-O in 2 cups hot water.
Cool and combine with remaining ingredients.
Add enough water to make 2 gallons of punch.