Egyptian Salad - cooking recipe

Ingredients

8 oz. cream cheese
3 Tbsp. sugar
1 small can pineapple slices
1 pkg. small marshmallows
16 maraschino cherries
1/2 pt. whipped cream or Cool Whip
nuts, as desired

Preparation

Cream together the cream cheese and sugar.
Add marshmallows. Add cut-up cherries, drained pineapple and whipped cream or Cool Whip.
Add nuts.
Chill covered overnight.