Kraut Salad - cooking recipe

Ingredients

1 (1 lb. size) can shredded kraut
1 c. celery, diced
1 green pepper
1 onion, chopped
3/4 c. sugar
1/4 c. vinegar
1/4 c. salad oil

Preparation

Drain kraut well.
Add onion, celery and green pepper and mix well.
Mix together in another bowl, sugar, vinegar and salad oil. Pour over kraut mixture.
Let stand overnight, preferably 24 hours.