Stuffed Peppers - cooking recipe

Ingredients

6 green peppers
1 lb. ground beef
1 can tomatoes
1 large can tomato sauce, divided
1 medium onion, chopped
1/4 c. rice
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
salt and pepper to taste
grated cheese

Preparation

Remove seed from peppers and boil 2 minutes in clear water. Drain and cool.
Saute ground beef.
Add onion and can of tomatoes. Cook about 15 minutes on medium.
Add remaining ingredients, but only 1/2 of the tomato sauce.
Bring to a boil and simmer about 30 minutes.
Fill peppers and place in a baking dish.
Pour remaining half of tomato sauce over tops and sprinkle with a little grated cheese.
Bake in 350\u00b0 oven for 20 to 30 minutes.