Peach Ice Cream - cooking recipe

Ingredients

3 cans evaporated milk
2 cans water (milk cans)
1 can sweetened condensed milk
1/2 c. whole milk
2 c. sugar
2 c. chopped fresh peaches
dash of salt

Preparation

Mix chilled milk with other ingredients and pour in a one-quart ice cream freezer.
Fill freezer with alternating layers of crushed ice and rock salt.
Churn until cream is hard.