Butter Baked Taters - cooking recipe

Ingredients

3 large potatoes
1 stick oleo
1 tsp. garlic salt
1 tsp. salt

Preparation

Peel potatoes; cut lengthwise in 3/8-inch slices.
Melt oleo; add salt and garlic salt.
Pour half in jelly roll pan.
Arrange potatoes 1 layer deep in pan.
Spoon on rest of oleo.
Cover with foil.
Bake 45 minutes until tender.
If you want them crisp, uncover last 5 to 10 minutes.