Fudge Sauce - cooking recipe

Ingredients

1/3 c. cocoa
1/4 c. water
1 1/2 c. corn syrup
pinch of salt
1 Tbsp. margarine
1 tsp. vanilla

Preparation

Combine first 4 ingredients in a saucepan. Cook over medium heat, stirring until mixture boils; reduce heat and simmer 5 minutes.
Remove from
heat; add butter and vanilla.
Stir until blended.
Serve at room temperature.