Pecan Sandies - cooking recipe

Ingredients

1/4 c. soft margarine
1 (8 oz.) pkg. softened cream cheese
1 egg
1 tsp. pecan nut flavoring
1 pkg. yellow cake mix (2 layer size)
1 c. chopped pecans

Preparation

Cream softened margarine and cream cheese; add egg and flavoring.
Beat well.
Add dry
cake mix, then add chopped pecans.
Drop by teaspoonful onto greased cookie sheet.
Bake in preheated oven at 350\u00b0 for 12 minutes or until browned.