Caramel Brownies - cooking recipe

Ingredients

1 pkg. Kraft caramels
1/4 c. Milnot
1 pkg. German chocolate cake mix
3/4 c. margarine, melted
1/3 c. Milnot
1 c. chopped nuts
1 c. chocolate chips

Preparation

In heavy pan, melt caramels with 1/3 cup evaporated milk. Cook over low heat, stirring constantly, until melted.
Set aside. Grease and flour a 13 x 9-inch pan.
In large bowl, combine cake mix, margarine, 1/3 cup milk and nuts.
Stir until dough holds together.
Press 1/2 of dough in pan.
Bake at 350\u00b0 for 6 minutes. Sprinkle chocolate chips over baked crust.
Spread caramel mixture over chips.
Crumble remaining mixture on top.
Bake for 16 to 18 minutes.
Cut into bars.