Quick Caramel Coffee Ring - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. chopped nuts
1 c. firmly packed brown sugar
2 Tbsp. water
2 (10 oz.) cans refrigerated biscuits

Preparation

Heat oven to 375\u00b0.
In small saucepan, melt margarine.
Coat bottom and sides of 12-cup tube pan with 2 tablespoons of the melted margarine.
Sprinkle 3 tablespoons of the nuts over the bottom of prepared pan.