Tamale Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/3 c. chopped celery
1/3 c. chopped bell pepper
1/3 c. chopped onion
1 large garlic clove, minced
1 1/2 c. tomato sauce
2 tsp. chili powder
1 (12 oz.) pkg. cornbread mix
1 egg
3/4 c. milk

Preparation

In a large skillet brown ground beef, stirring to break up pieces.
Add
celery, pepper, onion and garlic.
Cook until vegetables are
tender.
Add
tomato
sauce
and chili powder. Heat
thoroughly,
stirring
occasionally.\tSpoon into 2-quart casserole dish.
Prepare cornbread mix using the egg and milk. Pour on top
of chili mixture.
Bake at 425\u00b0 for 20 minutes or until bread is brown.
Serves 6.