Chicken Casserole - cooking recipe

Ingredients

2 cans chicken
1 can cream of chicken soup
1 box stuffing mix
milk
diced onion (optional)
bread crumbs or crushed crackers

Preparation

Make stuffing mix and place in a greased casserole dish. Mix chicken, soup, onions and enough milk to make it a nice consistency. Pour over stuffing. Put bread crumbs or crackers on top. Bake at 350\u00b0 for 20 to 25 minutes.