Grape-Nut Pudding - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. Grape-Nuts
1/2 tsp. salt
1 pt. scalded milk
1 egg, beaten

Preparation

Mix together the first 4 ingredients and let stand until cool. Stir the beaten egg into the Grape-Nut mixture.
Bake 1 hour at 350\u00b0.
Serve with whipped cream or ice cream.
Serves 4.