Honey Chicken - cooking recipe

Ingredients

1/2 c. honey
1/2 c. prepared mustard
1/4 c. butter, melted
1 tsp. curry powder
2 (3 lb.) broiler-fryers, cut up

Preparation

Combine first 4 ingredients; set aside.
Remove skin from chicken, if desired.
Dip each piece of chicken in sauce and place in a large greased roasting pan.
Pour remaining sauce over chicken.
Bake at 350\u00b0 for 1 hour.
Yield:
8 servings.