Hot Ham, Chicken Or Turkey Salad - cooking recipe

Ingredients

1 1/2 cups diced ham, chicken or turkey
1 jar diced pimiento
1 can cream of mushroom soup
2 Tbsp chopped green onion
1 cup cooked rice
1/2 tsp salt
3/4 cup mayonnaise
1/2 cup toasted sliced almonds
1/2 cup sliced water chestnuts
3 tsp lemon juice
3 hard cooked eggs, chopped

Preparation

Mix all together and put into a greased
9x9 inch baking dish. Sprinkle with crushed corn flakes. Bake in a 350\u00b0 oven for about 30 minutes. Makes 6-8 servings.